NOSHOK’s sanitary pressure and level transmitters are designed to help food and beverage plants measure accurately through changing process temperatures, washdowns, and hard-to-access installations.

In this interview, Mark Klumpp, NOSHOK Food & Beverage Product Solutions Manager, explains how NOSHOK’s flush-diaphragm design works, how its onboard display simplifies range adjustment, and why the 30 Series “SNORKEL” transmitter places its electronics housing away from the process connection.

Highlights:

• Flush-diaphragm technology uses a compact, robust diaphragm with minimal fill fluid and places pressure and temperature sensors close to the media for active temperature compensation.
• Onboard programming lets users adjust the 4–20 mA range without applying reference pressure.
• The “SNORKEL” design lets operators position the display and vent away from tight spaces or challenging conditions around a tank. Its sensor connects to the remote electronics housing by an electrical cable with a vent - not an oil-filled capillary

20 Series Intelligent Silo & Tank Level Sanitary Pressure Transmitters
25 Series Intelligent Pressure & Level Transmitter
30 Series “SNORKEL” Pressure & Level Transmitter

Sections:
0:00 Introduction
0:40 Flush-diaphragm technology
2:03 Programming via onboard display
3:15 “SNORKEL” transmitter benefits
5:01 Closing

#FoodAndBeverage #PressureTransmitters #LevelMeasurement #ProcessInstrumentation #NOSHOK